We have had so much fun this week running all over town eating amazingly delicious food in the name of #yeahTHATgreenville.

Once I saw Liberty Tap Room was offering Shrimp & Grits as a Restaurant Week special, I had no choice but the head downtown! Ya’ll know my love for Shrimp & Grits… 

Please note that the three course meal is $20. That sounds SO crazy, but I promise it’s true!  Restaurant Week Greenville ends on August 20, so call and make your reservations TODAY! 

*Objects in picture are (much, much) larger than they appear*

The BAD news is, I wasn’t able to clean my plate. They took “jumbo” to another level with this dish! If you love Shrimp & Grits as much as I do, you will not be disappointed.

If Shrimp isn’t your “thing,” (weird, but whatever), maybe you’d like to try the Chicken Florentine with a side of spinach and mashed potatoes. The potatoes were fluffy, buttery and full of bacon! I actually drooled a little just now. 

Not pictured: 10oz steak. Typically when restaurants offer deals such as this, they serve much smaller portions. That was definitely not the case at Liberty Tap!  I suggest you show up HUNGRY and go ahead and ask for a box b/c you’ll need one. 

Are you ready to see the dessert choices?

Say hello to Reese Pie and Strawberry Cheesecake. Choosing between these two was not possible, so we ordered both!

Liberty Tap Room & Grill is affordable any day of the week, but the Restaurant Week menu is a steal and not something you want to miss out on!